Honey glazed spicy salmon recipie with mashed potatoes and roasted veggies

Sometimes it’s burdensome to find what to eat in lunch or dinner! We end up eating either junk or fall for some classic recipes. Well, there is nothing wrong with opting for classic recipes but why not try something more flavourful and delicious. There are many quick and easy recipes that can save you lot of time. This appetizing baked spicy salmon recipe can be a quick fix for those who spend hours and hours in the kitchen cooking and for a healthy style. I like to cook the salmon with lots of spices and pair it up with mashed potatoes and roasted veggies. Served with honey glaze to give it a sweetened flavour (oh my favourite!) garnished with coriander and raw onion rings. So, let us cook together this delicious salmon recipe!

What ingredients you might need?

• Garlic

• Olive oil

• Salmon

• Coriander

• Lemon

• Onion

• Potato

• Honey

• Vegies

How to prepare dry spicy marination mixture: -

• Take one bowl and mix the following ingredients gently.

• Add 1 teaspoon of salt.

• 1 teaspoon paprika

• ¼ teaspoon raw sugar

• Add little thyme leaves dry

How to prepare: -

• Firstly, take two salmon fillets. Either fresh or frozen, completely your choice.

• If you are thinking to use a frozen salmon, then u can defrost the fish first.

• Pat dry salmon fillets and transfer it on the chopping board.

• On the other side, take two garlic cloves and grate them finely.

• Furthermore, you can drizzle olive oil on the fish fillets and rub it gently on the

salmon fillets.

• Next step would be to evenly rub the grated garlic on the fish with your hands to

distribute it evenly.

How to cook: -

You can cook the fish in the air fryer for 10-12 minutes or you can bake the fish in

oven for about 12 to 20 minutes @ 375-degree Fahrenheit.

Serving: -

• Serve cooked salmon with mashed potato or roasted veggies of your choice.

• You can glaze salmon with honey for a bit of twist in the flavour. For a bit of tangy

flavour, you can use lemon.

• Last but not the least garnish your dish with chopped coriander and raw onion

rings.

Now the question is how to select salmon?

A wild caught salmon can be pinkish to dark red to orange can be of good quality or

you can buy frozen salmon from your local shop. Frozen salmon or wild aught

salmon can be equally nutritious and scrumptious to eat.

What are the types of Salmon: -

• Sockeye salmon

• Pink salmon

• Coho salmon

• Chinook salmon

• Atlantic salmon

Which salmon to choose and why?

Chinook salmon is the best choice for culinary choices and based on nutrition value

it has high omega-3 fatty acids.

Well, I hope you enjoy this appetizing and zingy- zesty super spicy salmon recipe. I

am very excited to share this recipe with all our food lovers. Subscribe the blog for

more and more exciting and inspiring recipes.